腊味牛蛙煲

Home Gourmet - - Cooking School -

3 只 牛蛙 / 50 克 腊肠、芹菜、洋葱 / 10 瓣蒜/ 20 克姜、青椒/2 茶匙 生抽、白糖 /2 汤匙 柱侯酱、料酒/适量油

Newspapers in Chinese (Simplified)

Newspapers from China

© PressReader. All rights reserved.