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苦瓜味苦,生则性寒,熟则性温。生食清暑泻火、解热除烦,熟食养血滋肝、润脾补肾,能除邪热、解劳乏、益气壮阳。苦瓜中的苦瓜甙和苦味素能增进食欲、健脾开胃,其所含的生物碱类物质奎宁,有利尿活血、消炎退热、清心明目的功效。

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