RE­TuRN TOTHE CLASSICS

SIG­NA­TuRE AM­BER CEL­E­BRATES ITS STAND­OuT DISHES FROM THE PAST 12 YEARS

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For a deca­dent din­ing ex­pe­ri­ence this fes­tive sea­son, look no fur­ther than Am­ber Classics, which com­prises the two-Miche­lin-starred res­tau­rant’s sig­na­ture dishes from the past 12 years. The six-course menu in­cludes the foie gras Chupa Chups dipped in a tart beet­root and rasp­berry jelly, Hokkaido sea urchin in a lob­ster Jell-O, Dombes frog legs wrapped in crispy kataifi, Bresse poulard with black win­ter truf­fles and the deca­dent Abi­nao 85% choco­late souf­flé. Avail­able un­til mid-2018. | 今個聖誕要打造華麗經典的用餐體驗,就要前來Am­ber Classics,當中蘊含這間米芝蓮二星餐廳過去12年來的標誌菜式。六道菜包括鵝肝珍寶珠蘸紅菜頭和紅桑子果凍、北海道海膽配龍蝦果凍、Dombes蛙腳麵絲卷、法國布雷斯雞伴冬季黑松露和Abi­nao 85%巧克力梳乎厘。供應期至2018年年中。am­ber­hongkong.com

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