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Guests can dine on re­gional favourites like pan-fried scal­lops and ny­onya curry in the Res­tau­rant Car be­fore head­ing over to the bar to savour a Hills of Perlis or Royal Night­cap cock­tail to end the day.


客人可到餐車品嚐炒帶子和娘惹咖喱,接著再前往酒吧品味Hills of Perlis或Royal Night­cap雞尾酒為美好一天劃上句號。

Mean­while, two res­tau­rant cars and one bar car serve the gas­tro­nomic needs of the train’s 82 guests, and this is where ex­ec­u­tive chef Yan­nis Martineau flexes his culi­nary knowhow. Hav­ing re­cently hosted Thai­land’s first in­ter­na­tional celebrity chef Ian Kit­tichai in a popup col­lab­o­ra­tion, Sin­ga­pore-based Aus­tralian chef Luke Man­gan is set to show off his skills in the din­ing cars at the be­gin­ning of March 2018. //

列車上還設有兩列餐車和一列酒吧車,由行政總廚Yan­nis Martineau坐鎮,照顧車上82名賓客的飲食需要。列車最近完成與泰國首名國際名廚Ian Kit­tichai的合作,下年三月將請來駐新加坡的澳洲大廚Luke Man­gan在車上獻技。//

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