Guests can dine on regional favourites like pan-fried scallops and nyonya curry in the Restaurant Car before heading over to the bar to savour a Hills of Perlis or Royal Nightcap cocktail to end the day.
客人可到餐車品嚐炒帶子和娘惹咖喱，接著再前往酒吧品味Hills of Perlis或Royal Nightcap雞尾酒為美好一天劃上句號。
Meanwhile, two restaurant cars and one bar car serve the gastronomic needs of the train’s 82 guests, and this is where executive chef Yannis Martineau flexes his culinary knowhow. Having recently hosted Thailand’s first international celebrity chef Ian Kittichai in a popup collaboration, Singapore-based Australian chef Luke Mangan is set to show off his skills in the dining cars at the beginning of March 2018. //
列車上還設有兩列餐車和一列酒吧車，由行政總廚Yannis Martineau坐鎮，照顧車上82名賓客的飲食需要。列車最近完成與泰國首名國際名廚Ian Kittichai的合作，下年三月將請來駐新加坡的澳洲大廚Luke Mangan在車上獻技。//