FLAVOUR OVER FORM
While texture and taste always come first for award-winning pastry chef Nicolas Lambert, his sensational sweet treats always look the part.
味道主導
得獎主廚 Nicolas Lambert依循質感和味道為先的原則,製作精美糕點。
While texture and taste always come first for award-winning pastry chef Nicolas Lambert, his sensational sweet treats always look the part.
味道主導
得獎主廚 Nicolas Lambert依循質感和味道為先的原則,製作精美糕點。