ED­I­TOR’S NOTE

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Front page -

Ev­ery year, there’s a cer­tain wist­ful­ness around Tatler Tow­ers as we release our an­nual Hong Kong Tatler Best Restau­rants. While we’ve had a very fruit­ful few months,, re­dis­cov­er­ing and re­view­ing more than 250 amaz­ing venues through­outut Hong Kong and Ma­cau, we’re sim­ply in­sa­tiable. Clos­ing the guide in au­tumn mn means we are forced to miss out on some of the lat­est new open­ings, which­hich are just be­gin­ning to flap their wings at the tail end of 2015 and the be­gin­ningg of 2016. But if you find your­self hun­gry­gry for more af­ter de­vour­ing ev­ery last page of our lat­est din­ing bible—and be­lievee us, there’s a ver­i­ta­ble smor­gas­bord of in­for­ma­tion—there’s some very goodd news.

For starters, we’re proud to an­nouncece that our web­site un­der­went an in­cred­i­blee re­design in the sum­mer of 2015, with some of the most dras­tic changes hap­pen­ing in our din­ing sec­tion. Log on to hongkong­tatler.com/din­ing and you’ll find a re­freshed lay­out giv­ing you the lat­est re­views—in­clud­ing more in-depth ver­sions of the high­lights you’ll find in this book— and the hottest scoops on what’s hap­pen­ing in our thriv­ing din­ing scene right now, in both English and tra­di­tional Chi­nese. Also, don’t forget to check out our brand-new Tatler TV por­tal, giv­ingng you be­hind-the-scenes ac­cess to some of the most ex­clu­sive kitchens and din­ing rooms around town.

We’ve also been for­tu­nate to wit­ness a spate of thrilling restau­rant open­ings, par­tic­i­pate in un­for­get­table pop-up events and ex­pe­ri­ence en­cour­ag­ing new devel­op­ments in our din­ing scene. Turn to page 32 to see our round-up of some of the most per­ti­nent culi­nary trends to hit our city in the last 12 months.

As al­ways, we love to hear from fel­low food-lovers—this year, we again passed the ba­ton to our read­ers, who helped vote for 2016’s Best New Restau­rant. The re­sults are in—turn to page 82 to find out which one ruled supreme. To see who else had a say in this year’s restau­rant re­views, you’ll want to check out our panel of ex­pert eaters, pro­filed on page 14.

Un­til next year, we hope that you will find this guide use­ful in plan­ning your many meals to come. Have a bone to pick? Want to tip us off on the next big din­ing trend? We’re lis­ten­ing.

Don’t forget to fol­low us on In­sta­gram (@hongkong­tatler), Face­book and Twit­ter (@hk­tatler­dining) for your daily dig­i­tal amuse-bouche to whet your ap­petites—af­ter all, in our books, #cam­er­aeats­first.

Cheers!

Ed­i­tor

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