RED WINES PETROLO TOSCANA TORRIONE 2010 (MOP820; OTTO E MEZZO MA­CAU) CHâTEAU HAUTBRISSON SAINT-ÉMIL­ION 2008 (HK$895; PIERRE) MONTES CABER­NET SAUVI­GNON VALLE DE COLCH­AGUA AL­PHA 2012 (HK$580; MAN­DARIN GRILL + BAR)

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - 2016’s best wines -

This san­giovese-mer­lot blend is made by one of Tus­cany’s true ar­ti­sans, Luca San­just—it’s a great, ver­sa­tile wine at an af­ford­able price. Hong Kong’s Peter Kwok is be­hind this or­gan­i­cally grown, strong Saint-Émil­ion that shows great depth and struc­ture. For more news and views on wine from James, please visit A Chilean pioneer, Montes makes pre­mium wines that show in­ten­sity and rich­ness with fresh­ness; this caber­net shows beau­ti­ful den­sity and fi­nesse with a gor­geous acid­ity.

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