CON­TRIB­U­TORS Glo­ria Chung Kee Foong Lynn Fung Keshia Han­nam Jan­ice Le­ung Hayes Mark Peaker Jo­hannes Pong

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Front page -

Glo­ria is an in­de­pen­dent food and travel writer who has been work­ing in print me­dia in Hong Kong for 10 years. Her love for food has brought her to the best restau­rants around the world. She is ded­i­cated to travel and find­ing the most fas­ci­nat­ing sto­ries about prove­nance of the food we eat. She also blogs as @foodand­trav­elhk. For­merly the edi­tor of the LUXE City Guides and Cathay Pa­cific's Dis­cov­ery mag­a­zine, and a ded­i­cated polyg­lut­ton, Kee de­fies lan­guage bar­ri­ers to eat his way around the globe. He has savoured cuisines high and low from Hanoi to Ha­vana, Chi­ang Mai to Cape Town, LA to Lon­don, Reyk­javik to Rome and Seoul to Syd­ney. Lynn was the for­mer edi­tor of Hong Kong Tatler Best Restau­rants guide but left in 2013 to man­age her fam­ily's pri­vate Liang Yi Mu­seum on Hol­ly­wood Road. She is cur­rently sam­pling her way through the crop of new fine-din­ing restau­rants that has sprung up in She­ung Wan and is de­lighted to re­port from one of the city's best culi­nary neigh­bour­hoods. For­merly the dig­i­tal edi­tor of Foodie Mag­a­zine, Keshia now writes about F&B/travel trends in ma­jor cap­i­tal cities, mostly fo­cused on Asia and Aus­tralia. With over ten years ex­pe­ri­ence work­ing in the F&B in­dus­try, from award-win­ning restau­rants to cock­tail bars, front to back of house, her work has ap­peared in Forbes, Huff­in­g­ton Post, CNN and myr­iad travel and food mag­a­zines around the world. Jan­ice be­gan a ca­reer in eat­ing (and writ­ing) in Mel­bourne, where she was first pub­lished be­yond her blog, in a com­mu­nity mag­a­zine. She has since eaten and writ­ten for ma­jor lo­cal and in­ter­na­tional pub­li­ca­tions in­clud­ing Aus­tralia Gourmet Trav­eller and Eater NY, and founded Hong Kong's largest farm­ers' mar­ket. Since re­tir­ing from a di­ver­si­fied in­ter­na­tional ca­reer in fi­nance in 2001, Mark co-founded 3812 Con­tem­po­rary Art Projects, one of Hong Kong's lead­ing gal­leries which show­cases as­pir­ing Chi­nese and Euro­pean artists in a 7,000sq foot gallery space in Wong Chuk Hang. Mark is a reg­u­lar fine din­ing re­viewer for Hong Kong Tatler Best Restau­rants, part-time thes­pian, and a pas­sion­ate home chef. Travel and food writer Jo­hannes Pong cov­ered the city's restau­rant scene as HK Mag­a­zine's for­mer Din­ing and Nightlife edi­tor. The jet-set­ting poly­glot cur­rently goes around the globe try­ing new flavours and con­trib­utes to var­i­ous re­gional and in­ter­na­tional pub­li­ca­tions. He also makes reg­u­lar tele­vi­sion ap­pear­ances and took Travel Chan­nel's An­drew Zim­mern out for snake on an episode of Bizarre Foods.

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