Lai Heen

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Editor’s choice -

great restau­rant's suc­cess is of­ten in bring­ing sur­prises and de­lights that are out of the or­di­nary. When it comes to nos­tal­gia, how­ever, it's a del­i­cate bal­ance—one that The Ritz-Carl­ton Ma­cau's Lai Heen strikes per­fectly as guests are led through the rich his­tory of colo­nial Ma­cau and the culi­nary her­itage of the Can­tonese reper­toire. It's all cour­tesy of ex­ec­u­tive chef Bill Fu, who re­lo­cated to Ma­cau to open the restau­rant fol­low­ing the suc­cess of the ho­tel's Tin Lung Heen in Hong Kong.

Lai Heen wel­comes guests into a time­less venue, with ex­quis­ite de­sign and ir­re­sistible charm. Blue pat­terned tiles line the space and prized Chi­nese an­tique vases are neatly on dis­play, ac­cen­tu­at­ing the city's unique Chi­ne­sePor­tuguese con­nec­tion.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.