hen cultures collide, new ideas form. Pearl Dragon is exactly that new star of 2016. Its name suggests t he glorious shine of an opulent pearl and at the dining arena of t he Cotai Strip, t hose new ideas bring equal parts respect for tradition and theatrics of presentations— in an execution that delights, surprises and impresses t he many visitors t o this extraordinary Chinese restaurant.
Guests arriving at Pearl Dragon are greeted and led through a rich display of wines, from more affordable to prized, limited labels from around the world. Through the cellar-lined corridor, guests are invited to step into chef Tam Kwok-Fung's new culinary arena, where his signature cuisine takes centre stage. The corridor leads up to the stylish main dining area, embellished with pale shades of green such as verdant jade, as well as the lightest shade of grey. The carpeted dining space, together with the private dining rooms at the far end of the restaurant, exude a sense of subdued elegance, elevated with crystal chandeliers and silver-toned lamp installations.