Robuchon au Dôme
he Robuchon experience is a perfect reason to escape to Macau. Perched on the 43rd floor of t he Grand Lisboa, the restaurant is an i nstitute of glamour and gastronomic luxury. This year, with Julien Tongourian (formerly of Hong Kong’s L’Atelier de Joël Robuchon) taking charge of the brigade of kitchen warriors who are tasked with turning out contemporary French dishes with an Asian t ouch, t he gourmet experience continues t o amaze— leaving guests i n awe from the amuse-bouche to the petits fours.
Guests visiting Macau’s Robuchon outpost should prepare two things: an open mind and an empty stomach. Under the restaurant’s opulent dome, an intricate crystal chandelier display hangs from the high ceiling and shimmering lights extend