Robu­chon au Dôme

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Editor’s choice -

he Robu­chon ex­pe­ri­ence is a per­fect rea­son to es­cape to Ma­cau. Perched on the 43rd floor of t he Grand Lis­boa, the restau­rant is an i nsti­tute of gla­mour and gas­tro­nomic lux­ury. This year, with Julien Ton­gourian (for­merly of Hong Kong’s L’Ate­lier de Joël Robu­chon) tak­ing charge of the bri­gade of kitchen war­riors who are tasked with turn­ing out con­tem­po­rary French dishes with an Asian t ouch, t he gourmet ex­pe­ri­ence con­tin­ues t o amaze— leav­ing guests i n awe from the amuse-bouche to the pe­tits fours.

Guests vis­it­ing Ma­cau’s Robu­chon out­post should pre­pare two things: an open mind and an empty stom­ach. Un­der the restau­rant’s op­u­lent dome, an in­tri­cate crys­tal chan­de­lier dis­play hangs from the high ceil­ing and shim­mer­ing lights ex­tend

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