Yan Toh Heen
or many chefs today, being successful requires an ability to stay true to heritage while getting creative and learning new tricks along the way. With more t han t hree decades of culinary experience, chef Lau Yiu-fai of Yan Toh Heen knows traditional Cantonese cuisine inside and out. Through his expertise and creativity, Lau continues t o explore the roots of traditional dishes and reinvent t hem—whether it’s through improved presentation or new ingredients.
At the entrance, a standing wall of jade details welcomes you, and upon entering, the panoramic, unobstructed view of Victoria Harbour is impressive all on its own. During the day, natural light floods into the elongated dining space, where plush seating in soft tones of grey and white create the sense of comfort of a luxury home.
Yan Toh Heen modernises its dishes with creative flair, all the while paying respect to tradition. Take t he Peking duck and its