Yan Toh Heen

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Editor’s choice -

or many chefs to­day, be­ing suc­cess­ful re­quires an abil­ity to stay true to her­itage while get­ting cre­ative and learn­ing new tricks along the way. With more t han t hree decades of culi­nary ex­pe­ri­ence, chef Lau Yiu-fai of Yan Toh Heen knows tra­di­tional Can­tonese cui­sine in­side and out. Through his ex­per­tise and cre­ativ­ity, Lau con­tin­ues t o ex­plore the roots of tra­di­tional dishes and rein­vent t hem—whether it’s through im­proved pre­sen­ta­tion or new in­gre­di­ents.

At the en­trance, a stand­ing wall of jade de­tails wel­comes you, and upon en­ter­ing, the panoramic, un­ob­structed view of Vic­to­ria Har­bour is im­pres­sive all on its own. Dur­ing the day, nat­u­ral light floods into the elon­gated din­ing space, where plush seat­ing in soft tones of grey and white cre­ate the sense of com­fort of a lux­ury home.

Yan Toh Heen mod­ernises its dishes with cre­ative flair, all the while pay­ing re­spect to tra­di­tion. Take t he Pek­ing duck and its

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