Hotel Okura’s Japanese restaurant features seasonal omakase menus, together with well-rounded a la carte options.
WHAT TO ORDER
• The clear fish soup brings clean flavours, the purity of the
broth lightened by the zest of fragrant yuzu citron. • Sashimi platters come with either three or five varieties, depending on seasonal availability and chefs can make sound recommendations. • Assorted vegetable tempura are sensational, where a seasonal mix of vegetables are coated in thin batter and deep-fried until golden and crisp.
Guests who fancy sushi should request the bar, where the chefs prepare nigiri on demand and interact with the guests.
Clear fish soup MOP980/PERSON BELOW 5 1 ROOM FOR 1-12 PERSONS MOP300 LUNCH TUE TO SUN, 12:00 NOON-3:00 PM DINNER TUE TO SUN, 5:30 PM-10:00 PM