The Lounge

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Café review -

The Four Sea­sons’ airy lobby lounge has long been a clas­sic meet­ing spot for busi­ness lunches and ho­tel guests, but there’s plenty more rea­son to come now that An­drea Ac­cordi has joined the kitchen. The north­ern Ital­ian chef has given the menu a re­vamp, pro­duc­ing beau­ti­ful and rather in­tri­cate plates such as a con­tem­po­rary up­date on vitello ton­nato that sees discs of veal lay­ered with tuna and an­chovy sauce, and grilled fil­let of John Dory served with the spryest baby cala­mari, fen­nel pan­zanella, av­o­cado and olive oil sabayaon. Pan-Asian favourites such as Hainan chicken rice, In­dian vegetable curry and udon noo­dle soup sit along­side op­tions such as cheese­burg­ers and up­mar­ket sand­wiches. Chef Ringo Chan’s sweet creations on the dessert menu con­tinue to thrill, such as the fresh mint gelato rolls filled with lime and straw­berry semifreddo.

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