The Ve­ran­dah Café

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Café review -

While ev­ery­one else bat­tles the queues for The Penin­sula’s fa­mous af­ter­noon tea in The Lobby, those in the know head up­stairs for light bites in a serene at­mos­phere at The Ve­ran­dah Café which serves sand­wiches and cakes from 2pm to 6pm. Comfy arm­chairs, charm­ing ser­vice and a calm­ing am­bi­ence make this a lo­ca­tion in which you’re happy to linger. Those crav­ing a savoury bite can try a freshly made sand­wich, a croque-mon­sieur or quiche of the day, while the ever-chang­ing se­lec­tions on the cake trol­ley pro­vide pure patis­serie per­fec­tion. The Carré cho­co­lat is a dessert dream, com­bin­ing thin sheets of dark choco­late, crunchy feuil­letine and choco­late crémeux for a re­fined blend of flavours and tex­tures. There’s also an ex­ten­sive range of ar­ti­sanal teas, cof­fees, juices and even botan­i­cal-in­spired cock­tails.

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