Fes­tiva

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Café review -

As a buf­fet-only café at the Galaxy Ma­cau, Fes­tiva’s vast pop­u­lar­ity lies in the abun­dant se­lec­tion of pan-Asian gourmet dishes, neatly on dis­play at the buf­fet sta­tions scat­tered across the main din­ing space, al­low­ing for lit­tle wait­ing time de­spite a busy restau­rant at peak ser­vice hours. Guests can start with freshly shucked oys­ters and grilled-to-or­der seafood. Chi­nese bar­be­cue items are im­pres­sive, es­pe­cially the Sha Tin crispy pi­geon, as well as a thrilling live prepa­ra­tion of Lanzhou pulled noo­dles. Western roasts at the carvery sta­tions as well as South Asian cur­ries, served with freshly made naan breads, are well suited to the guests with a hearty ap­petite. Save room for in­di­vid­u­ally por­tioned desserts such as ser­radura and tiramisu, as well as made-to-or­der French crêpes served with ice cream and a choco­late foun­tain that’s sure to im­press.

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