The Bar

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Bar review -

With its ex­ten­sive whisky se­lec­tion and com­fort­able con­fines, The Bar is sure to draw the at­ten­tion of the most ar­dent en­thu­si­asts. Whether it’s for af­ter-work drinks or a meet­ing with clients, you’ll find the in­ti­mate venue quite sooth­ing and com­fort­able. Whisky afi­ciona­dos will be keen to pe­ruse the broad list while lis­ten­ing to the tal­ented pi­anist (who, it should be known, also takes re­quests). The Un-Aged Old Fash­ioned with white whisky is an ex­pe­ri­ence in it­self. But if you pre­fer gin or vodka as a base, The Bar is also able to mix up a wide range of cock­tails; the top-shelf qual­ity of the spir­its is best show­cased in the gin- or vodka-based dry mar­ti­nis. If you’re feel­ing a bit peck­ish, the snack menu cer­tainly won’t leave you in­dif­fer­ent. The Bar doesn’t take reser­va­tions, but the team will try its best to ac­com­mo­date you.

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