Blue Bar

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Bar review -

From the mo­ment you walk in, you’re in­stantly cared for. Though the bar gets quite busy on week­nights, the qual­i­fied staff will do their best to get you to a ta­ble. The list of cock­tails doesn’t cease to amaze, either, from clas­sics to cre­ative in-house creations. If you feel ad­ven­tur­ous and or­der a cre­ation, you might get a per­sonal ex­pla­na­tion from the bartender who de­signed your cock­tail—and if you like your drink spicy, we’d sug­gest The Som O. On the other hand, if you’re look­ing to en­joy a clas­sic, the Four Sea­sons Sour is the ho­tel’s take on the whisky sour; it pro­vides the per­fect bal­ance be­tween freshly squeezed lemon juice and just the right amount of sugar, and is nicely high­lighted by the ad­di­tion of egg whites. If you’re look­ing for a bite with your drink, the bar menu of­fers a wide range of snacks, such as crispy cala­mari and salmon tacos .

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