Ophe­lia

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Bar review -

Ophe­lia brings alive an im­mer­sive new ex­pe­ri­ence with some of the most sought af­ter en­ter­tain­ment in town. Be­hind thick vel­vet cur­tains is a sur­real pea­cock palace, with a dream­like at­mos­phere and mo­tifs fea­tur­ing the proud crea­ture – from the Chi­nese arch­ways to the stain­less steel in­dus­trial art pieces. The drink list is as rich and im­pres­sive as its sur­round­ings. Sig­na­ture cock­tails in­clude The Jade Cat - a con­coc­tion of Iwai Ja­panese whiskey, Baika Ran­man umeshu, bit­ter green tea liqueur and The Cheongsam, cre­ated with Te­quila Reposado, pome­gran­ate cor­dial, ver­mouth rouge, lemon, lime and cin­na­mon mist, stun­ningly pre­sented in a lit up bird­cage. Apart from in­no­va­tive drinks, there’s also shared ta­pas dishes on the menu - think arancini with green god­dess sauce and whole school prawns fried with Sichuan pep­per.

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