The Ma­callan

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Bar review -

Galaxy Ma­cau is os­ten­ta­tious in many re­spects, so it is pleas­ing to re­mem­ber that the sprawl­ing casino-re­sort be­he­moth also houses a dis­creet, and very good, whisky bar in its up­per lev­els. As the name sug­gests, there is a healthy num­ber of drams by the iconic Scot­tish dis­tillery, though there are plenty of tip­ples sourced from around the globe— the whisky flight is one way of dis­cov­er­ing whiskies both pop­u­lar and es­o­teric, from the much-cov­eted Yoichi 20-year-old to lesser known Mack­myra 1st Edi­tion from Swe­den, all tof­fee and banana on the nose. Staff are well versed in the se­lec­tions that are housed within the rather large menu. Live mu­sic from in-house per­form­ers The Ma­callan Duo lend a sul­try vibe six days a week, though there’s al­ways the chance the peace may be dis­rupted by the oc­ca­sional guest who has just won big at the casino ta­bles.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.