Sim­ple Na­ture by Alain Du­casse

Hong Kong Tatler Homes - - FRONT PAGE -

Alain Du­casse owns 26 restau­rants across seven coun­tries that have earned him an as­tound­ing 18 Miche­lin stars. Last year his flag­ship restau­rant, Alain Du­casse at the Plaza Athénée, re­claimed its third star af­ter Du­casse swapped his rich meat dishes for a menu fo­cused on veg­eta­bles and fish. “Mak­ing veg­eta­bles taste as de­li­cious as an­i­mal fat takes a lot of time,” he says. “But I am the mas­ter of it and, be­lieve me, you taste my veg­eta­bles and you’ll be in­stantly se­duced.” Want some sexy veg­eta­bles of your own? Then pick up this recipe book by Du­casse, nu­tri­tion­ist Paule Neyrat and chef Christophe Sain­tagne.

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