Keep­ing it Sweet

Hong Kong Tatler Society - - TOP 20 PARTIES OF THE YEAR -

One of the city’s pre­mier restau­rants, Sevva, cel­e­brated its 8th an­niver­sary with an abun­dance of cake, cock­tails and cham­pagne. Bon­nae Gok­son spared no ex­pense on the lav­ish cel­e­bra­tion at her cos­mopoli­tan venue, nor did she sup­press her fa­mous sweet tooth. Count­less trays of Bon­nae’s in­dul­gent desserts, in­clud­ing Sevva’s sig­na­ture caramel crunch cake and choco­late fudge cake with orange mar­malade, did the rounds, much to the guests’ de­light. There were no wasted photo op­por­tu­ni­ties either, with snap­pers scur­ry­ing around the restau­rant and cam­er­a­tot­ing drones hover­ing over­heard as guests shot self­ies on the ter­race against the mag­i­cal panorama of the city. DJ Janva’s tunes kept the par­ty­go­ers danc­ing well into the early hours.

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