HUGO’S

WILD SIDE

Hong Kong Tatler - - Feast -

The Hy­att Re­gency’s Euro­pean restau­rant is show­cas­ing wild mush­rooms dur­ing Septem­ber with such dishes as cream of cèpe soup with hazel­nut crum­ble and black truf­fle, and roast cèpe salad with foie gras ter­rine. TSIMSHATSUI.HY­ATT.COM

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