CHINO

MEX­I­CAN WAVE

Hong Kong Tatler - - Feast -

Erik Idos (pic­tured), for­merly ex­ec­u­tive chef at In­ter­con­ti­nen­tal Hong Kong’s Nobu, has ven­tured out on his own, open­ing a mod­ern Mex­i­can restau­rant with Ja­panese sen­si­bil­i­ties in Kennedy Town. The decor fea­tures be­spoke graf­fiti by artist Aaron De La Cruz. CHINOHK.COM

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.