Ital­ian Eats

Hong Kong Tatler - - Food -

Gi­a­como Mar­zotto’s favourite bacari to visit in Venice

Ca’ D’oro (Ala Ve­dova )

Lo­cated in a lit­tle al­ley, this bac­aro is most fa­mous for its polpetti (de­li­cious meat­balls). It’s a fam­ily run place and very cute. Ramo Ca’ d’oro, Cannare­gio 3912.


I would have a small glass of wine, what Vene­tians call om­bradi­vino— shadow of the wine—with a tar­tine with an­chovies or salt cod. Ses­tiere San Polo, 436, 30125.

Do Spade

Next to All’arco, this is a lively bac­aro I go to for aper­i­tivo. You have to fight to get your glass of wine, but there’s a great buzz in the place. San Polo, 859, 30125.

La Cantina

You go for the mod­ern twist on food and the se­lec­tion of wines, which are fan­tas­tic. Cannare­gio 3689, Campo San Felice, 30121.

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