GET­TING CRAFTY

Hong Kong Tatler - - Contributors -

Cana­dian jour­nal­ist Christo­pher DeWolf has lived in Hong Kong since 2008. He writes mainly on ur­ban­ism, ar­chi­tec­ture, and art and de­sign, but also on his­tory, business and cul­ture. Give him a bowl of beef brisket noo­dle soup, a good craft beer and a cou­ple of hours to wan­der around an in­ter­est­ing neigh­bour­hood, and he will be very happy. This month, Christo­pher in­ves­ti­gates Asia’s grow­ing craft beer scene (p.296).

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