GETTING CRAFTY

Canadian journalist Christopher DeWolf has lived in Hong Kong since 2008. He writes mainly on urbanism, architecture, and art and design, but also on history, business and culture. Give him a bowl of beef brisket noodle soup, a good craft beer and a couple of hours to wander around an interesting neighbourhood, and he will be very happy. This month, Christopher investigates Asia’s growing craft beer scene (p.296).