5 THE CHI­NESE RESTAU­RANT

SOOTH­ING SOUPS

Hong Kong Tatler - - Feast -

If the cool, dry­ing weather is wreak­ing havoc on your sys­tem, chef Kwai-kai Lo’s nour­ish­ing herbal con­coc­tions are de­signed to fix those im­bal­ances. Try de­li­cious cre­ations such as sim­mered fil­let of garoupa with wolf­ber­ries and pep­pers. HONGKONG.TSIMSHATSUI.HY­ATT.COM

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