A bite of cul­ture

Hong Kong Tatler - - Concierge -

Should you get peck­ish while ad­mir­ing the work at Art Cen­tral, stop by The Con­ti­nen­tal’s popup restau­rant for some oysters, cham­pagne or an el­e­gant meal. The mod­ern Bri­tish eatery will sit at the heart of the mar­quee, with ex­ec­u­tive chef Rowley Leigh fly­ing in for the oc­ca­sion.

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