Michelle Cheng-chan Wendy Kwok, Jennifer Tose, Sandy Tam and Lisa Ma
Mico Chung, Francis Choi and Michael Fong The following evening in the Grand Hyatt’s Grand Ballroom, guests were greeted by a delectable dessert table bearing cupcakes catered by Sift, customised cookies emblazoned with sweet messages, and classic Hong Kong desserts, including egg tarts and coconut split-pea pudding. After having their photos taken with the bride and groom in front of a beautiful backdrop, guests took their seats for a heart-warming slideshow and speech by Natalie’s father, Peter. Then they tucked into a lavish 10-course banquet in celebration of the nuptials.
Kent and Emily Ho Andrew Yuen, a good friend of the Chan family, was a picture of sartorial elegance
Karen Chuang and Michael Ying