On the Rocks

Hong Kong Tatler - - Life -

Since a craze for drink­ing Cham­pagne on the rocks took hold on France’s Côte d’azur last sum­mer, Moët & Chan­don has been launch­ing its Ice Im­périal blend around the globe, most re­cently in Manila. The cham­pagne is the first cre­ated to go over ice, and is denser, sweeter and fruitier than Moët’s other blends. It is made of mostly pinot noir and pinot me­u­nier, plus some chardon­nay. It’s a round and lively cham­pagne in a unique white bot­tle that begs to be drunk on its own or with sliced fruit, such as cit­rus and melon, and mint. Don’t for­get your plas­tic glasses for the pool, beach or boat.

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