THE WAL­RUS

Hong Kong Tatler - - Concierge -

The team be­hind hot cock­tail lounge The Woods re­cently soft-launched The Wal­rus, a fresh seafood bar that fo­cuses on oys­ters. Look out for unique drink pair­ings to go with the beau­ti­ful bi­valves. face­book.com/the­wal­rushk

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