There are de­li­cious in­dul­gences old and new, as we celebrate the golden an­niver­sary of a long-time favourite and the open­ings of two restau­rants that may well be­come clas­sics

Hong Kong Tatler - - Concierge -

An old favourite marks its golden an­niver­sary as new stars shine on the din­ing land­scape

1 fin­ger food SEA­SONS The ac­claimed Olivier Elzer res­tau­rant has launched its sum­mer lounge menu, re­plete with a whole new ar­ray of fancy fin­ger foods and cool­ing cock­tails. sea­sons­by­o­livier.com 2 an­i­mal in­stinct Pri­mal Cut Fresh from open­ing their Ja­panese grill res­tau­rant Shoku at The Pulse, the Kishoku team have part­nered with Rocky Mak of Zerve to launch some­thing en­tirely dif­fer­ent—a steak­house in Cause­way Bay. pri­mal­cut.com.hk 3 say cheese The Grand Dame’s sig­na­ture fon­due res­tau­rant is cel­e­brat­ing its 50th an­niver­sary this year with a spe­cial menu fea­tur­ing orig­i­nal dishes from 1965. hongkong.penin­sula.com 4 bali grub Tri Join­ing Hot­shot in The Pulse is the next open­ing by Le Comp­toir, which also in­tro­duced Bibo last year. Tri is a Ba­li­nese- inspired res­tau­rant with a menu crafted by ex­ec­u­tive chef Conor Beach and chef Mustika Wayan. face­book.com/ trirestau­rant 5 fash­ion­able fare CLIP­PER LOUNGE The Man­darin Ori­en­tal’s tea room is pre­sent­ing an artis­tic af­ter­noon tea set inspired by the on­go­ing Roger Vivier ex­hi­bi­tion, in­cor­po­rat­ing con­trast­ing colours, play­ful pat­terns and the em­blem­atic buckle. man­dari­nori­en­tal.com


Newspapers in English

Newspapers from China

© PressReader. All rights reserved.