Hong Kong Tatler - - Life -

Moët & Chan­don’s re­cently re­leased 2005 Dom Pérignon is its best since 2002, which was one of the top vin­tages of re­cent years and is prob­a­bly only eclipsed by the amaz­ing 100-point 1996. The 2005 is full-bod­ied with so much rich­ness, and loads of ripe fruit such as pineap­ple and pa­paya. With a won­der­ful, creamy tex­ture and a long, in­tense fin­ish, this is a cham­pagne that fully sat­is­fies—but at the same time chal­lenges you with its strength, depth and per­sis­tence on the palate.

97 points

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