Hong Kong Tatler - - Around Asia -

In an is­sue high­light­ing a shift in Ma­cau’s po­si­tion­ing from gam­bling mecca to a more holis­tic hol­i­day des­ti­na­tion, the chefs be­hind a wave of ac­claimed high-end restau­rants—in­clud­ing cover star Bill Fu, the cre­ative force at Lai Heen—talk food. On the en­ter­tain­ment front, the is­sue ex­plores the the­atri­cal adap­ta­tion of the Os­car­win­ning fan­tasy Ghost (above), which has just hit town, and film­maker Cheang Pou-soi dis­cusses his new ac­tion block­buster.

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