Desserts to Dou­ble tap

Hong Kong pas­try chefs to fol­low on In­sta­gram

Hong Kong Tatler - - Food -

For­merly the ex­ec­u­tive pas­try chef at Four Sea­sons, Gre­goire Michaud, now runs Bread El­e­ments, a whole­sale ar­ti­sanal bak­ery. He still dab­bles in desserts.

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