hong kong tatler’s BEACH BALL

Hong Kong Tatler - - Contents -

The most ex­clu­sive din­ners, el­e­gant cock­tail gath­er­ings and par­ties ga­lore

What bet­ter way to bid farewell to the swel­ter­ing sum­mer heat than with a glass of chilled cham­pagne, a crisp sea breeze blow­ing through your hair and a sunset that fills the sky with a rosy hue? Hong Kong Tatler hosted more than 300 of the city’s movers and shakers at The Ocean, a new sus­tain­ably sourced seafood res­tau­rant and bar in Repulse Bay that fea­tures a vast rooftop, ca­banas, daybeds and panoramic views of the South China Sea—mak­ing it an ideal venue for the first Beach Ball.

Guests were treated to the first preview of The Ocean, a beau­ti­ful new ad­di­tion from Le Comp­toir, the team be­hind hotspots in­clud­ing Bibo, Hot­shot and TRI. Serv­ing seain­spired cui­sine and oc­cu­py­ing the third floor and rooftop of Repulse Bay’s new ar­cade The Pulse, The Ocean sprawls across more than 8,000sqft of space. It fea­tures à la carte, de­gus­ta­tion and omakase menus, as well as a Sun­day brunch menu that of­fers seafood from around the globe. Open from Wed­nes­day to Sun­day, The Ocean also boasts three pri­vate rooms and two im­pres­sive aquar­i­ums.

At the Beach Ball, fa­mil­iar faces such as John Liang, Alex Ng and Car­men Ye­ung snacked on canapés, ce­viche and caviar, along with some of the finest sushi on of­fer cour­tesy of ex­ec­u­tive chef Agustin Balbi.

Denise Lo, An­to­nia Li, Treechada Petcharat and Feip­ing Chang Ta­nia Tsang, Yen Kuok and Fran­cisco De Leon Michel La­mu­nière and Sébastien La­mu­nière

He­len Ma and Jonathan Cheung

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