Hong Kong Tatler - - Contributors -

Hong Kong-based Richard Lord has writ­ten and edited for a num­ber of news­pa­pers and mag­a­zines, in­clud­ing spells as an editor at The Wall Street Jour­nal Asia and a weekly busi­ness mag­a­zine in his na­tive UK. A grad­u­ate of Ox­ford Univer­sity, he is the author of a book on busi­ness, an oc­ca­sional TV sport pun­dit and a com­pul­sive world trav­eller. In this is­sue, Richard in­ter­views celebrity chef Wolf­gang Puck in Fu­sion Drive

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