Pa­tri­cio de la Fuente Saez

Hong Kong Tatler - - Concierge -

I would serve freshly made corn­flour tacos with beau­ti­fully bat­tered fish, shrimp or chicken, topped with co­rian­der, onion and tomato. I would then add a bit of salsa and Mex­i­can chilli sauce for an ex­tra kick. Pa­tri­cio’s per­fect tacos— sim­ple, fast, easy and de­li­cious.

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