Tatler Hong Kong

Peas please

The Poddington Pea cocktail from The Woods

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ingredient­s

50ml gin 10ml green chartreuse 4 sweet peas 1 sprig tarragon 20ml fresh lemon juice 10ml egg white

method

Muddle peas and tarragon inside a shaker. Add all the ingredient­s and dry shake (with no ice) for 30 seconds. Add ice to shaker and shake again. Strain and garnish with half a pea pod, a cucumber wheel and pea tendrils.

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