5 korean pearl

Hong Kong Tatler - - Concierge -

jinjuu Named af­ter the Korean word for “pearl,” Judy Joo’s lat­est ven­ture serves soju-based cock­tails such as the Spiced Kim­chi Mary and the Psy Sour with clas­sic Korean dishes such as bibim­bap, fried chicken and Korean-in­spired ta­cos. jinjuu.com

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