1 wed­ded bliss

Hong Kong Tatler - - Concierge -

vea Chef Vicky Cheng and mixol­o­gist An­to­nio Lai cel­e­brate the mar­riage of food and drink with an eight-course French tast­ing menu paired with be­spoke cock­tails. vea.hk

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.