Fabulously French TARTINE SOFT OPENING
When you pair a wine collector and a chef, you know you’ll get something délicieux. Arthur de Villepin and Phillipe Orrico have joined forces to open Tartine, a French eatery that serves the famed European snack—a bitesized, open-face sandwich served with an abundance of gourmet ingredients such as burrata, truffles and foie gras. The entrepreneurial duo hosted an intimate dinner to commemorate the opening with socialites and friends, including Benjamin Liang, and Dominique and Jane Lee. For our review of Tartine, see page 274. .
Antonia da Cruz and Roni Hiranand Arthur de Villepin and Dee Poon Learn how to make the perfect tartine with chef Philippe Orrico by visiting hk.dining.asiatatler.com
Edward Fung and Catherine Kwai Karim El Azar Douglas Young