CHOCOLATE BLACKOUT CAKE
In a spin on the traditional Black Forest gâteau, Marco Carbone creates the Chocolate Blackout Cake. The decadent chocolate cake is layered with a cherry mascarpone mousse, topped with hazelnuts and blackberries, and served with a rich chocolate-hazelnut ice cream. This mouthwatering dessert will be served at Carbone throughout the festive season.
Carbone, 9/F, 33 Wyndham Street, Central +852 2593 2593. www.carbone.com.hk