CAR­BONE

CHOCOLATE BLACK­OUT CAKE

Hong Kong Tatler - - Feast -

In a spin on the tra­di­tional Black For­est gâteau, Marco Car­bone creates the Chocolate Black­out Cake. The deca­dent chocolate cake is lay­ered with a cherry mascarpone mousse, topped with hazel­nuts and black­ber­ries, and served with a rich chocolate-hazel­nut ice cream. This mouth­wa­ter­ing dessert will be served at Car­bone through­out the fes­tive sea­son.

Car­bone, 9/F, 33 Wyn­d­ham Street, Cen­tral +852 2593 2593. www.car­bone.com.hk

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