MAN­HAT­TAN EIF­FEL

Hong Kong Tatler - - Cocktails -

“THE DRINK IS VERY LIGHT AND REFRESHING, YET IT BOASTS AN IN­DUL­GENT SWEET­NESS IN KEEP­ING WITH THE SEA­SON. IT’S CHRIST­MAS IN A GLASS”

Gian­carlo Man­cino from Up­per Mod­ern Bistro

In­gre­di­ents

300ml Man­cino Rosso ver­mouth 300ml bour­bon 100ml Nalewka cherry liqueur

Method

Mix the spir­its and store in a plas­tic squeezer in the fridge for 12 hours, al­low­ing the dif­fer­ent flavours to com­bine. Strain into an Eif­fel Tower glass bot­tle, or serve in a glass with ice block and or­ange twist garnish.

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