SNOW TO TOAST
Jessica Ho from M Bar at the Mandarin Oriental
30ml Snow Leopard vodka 40ml Viniq Original liqueur 20ml cranberry juice 20ml ginger ale 2 dashes rhubarb bitters
Muddle all the ingredients in a shaker. Add fresh ice and shake for 20 seconds. Strain and serve in a martini glass. Place two slices of green apple (cut in the shape of a snowflake) into the glass. Garnish the glass rim with another two apple snowflakes.
“SEXY AND SHIMMERY, JUST LIKE EVERY CHRISTMAS PARTY SHOULD BE—IT’S NOT TOO STRONG, SO IT’S EASY TO ENJOY A FEW GLASSES OVER A LONG EVENING WITH FRIENDS”