5 souper sozzled

Hong Kong Tatler - - Concierge -

Con­tem­po­rary street art adorns the walls of this in­no­va­tive hot­pot spot, where tra­di­tional soup bases are re­freshed with drunken chicken, spicy Sichuan clams or sake and co­conut. Ad­di­tional “spice bombs,” or shots of iced sake, en­sure th­ese sips are any­thing but in­sipid. the­drunk­en­pot.com

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