A must cai

Hong Kong Tatler - - Concierge -

Guangzhoubased Chi­nese cui­sine afi­cionado Howard Cai’s first restau­rant out­side the main­land lands in Cen­tral’s CCB Tower. Cai has de­vel­oped a metic­u­lous and con­tem­po­rary take on Chi­nese haute cui­sine. The white in­te­ri­ors and high ceil­ings of the David Tang-de­signed space have a French feel—and great views. howards­gourmet.com

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.