Hong Kong Tatler - - Contributors -

The Paris-based Amer­i­can pho­tog­ra­pher goes back to New York for a beach shoot fea­tur­ing sum­mer’s brightest styles (p.92)

Where is your happy space? Dry­ing off in the sun­shine after swim­ming.

What’s in your fridge right now? Ground turkey, chicken, eggs, spinach, cu­cum­bers, ar­ti­chokes, car­rots, green beans, ba­nanas, straw­ber­ries, blue­ber­ries, five dif­fer­ent kinds of soy sauce, almond milk and a big bag of clemen­tines.

What’s the most spon­ta­neous thing you’ve done? I moved to Paris on a whim— made the de­ci­sion and was gone within seven days.

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