Tatler Hong Kong

RACHEL REBIBO

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The Paris-based American photograph­er goes back to New York for a beach shoot featuring summer’s brightest styles (p.92)

Where is your happy space? Drying off in the sunshine after swimming.

What’s in your fridge right now? Ground turkey, chicken, eggs, spinach, cucumbers, artichokes, carrots, green beans, bananas, strawberri­es, blueberrie­s, five different kinds of soy sauce, almond milk and a big bag of clementine­s.

What’s the most spontaneou­s thing you’ve done? I moved to Paris on a whim— made the decision and was gone within seven days.

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