Keep­ing it Sweet


Hong Kong Tatler - - Faces -

One of the city’s pre­mier restau­rants, Sevva, cel­e­brated its 8th an­niver­sary with an abun­dance of cake, cock­tails and cham­pagne. Bon­nae Gok­son spared no ex­pense on the lav­ish celebration at her cos­mopoli­tan venue, nor did she sup­press her fa­mous sweet tooth. Count­less trays of Bon­nae’s in­dul­gent desserts, in­clud­ing Sevva’s sig­na­ture caramel crunch cake and choco­late fudge cake with or­ange mar­malade, did the rounds, much to the guests’ de­light. There were no wasted photo op­por­tu­ni­ties ei­ther, with snap­pers scur­ry­ing around the res­tau­rant and cam­er­a­tot­ing drones hov­er­ing overheard as guests shot self­ies on the ter­race against the mag­i­cal panorama of the city. DJ Janva’s tunes kept the par­ty­go­ers danc­ing well into the early hours.

Loretta Lazar, Reina and Kevin Chau, and Bon­nae Gok­son Ar­naud Barthélémy Reyna Har­ilela Fa­tima Un­ruh and Amanda Ber­aha Mar­cel Thoma and Mayuri Vara

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