Hong Kong Tatler - - Contributors -

The Hong Kong-based jour­nal­ist in­ves­ti­gates the evo­lu­tion of whisky (p.224)

What would your fi­nal meal be? A bowl of beef brisket noo­dle soup and a thick choco­late milk­shake.

What’s your sig­na­ture dance move? The Fly on the Wall.

What’s your worst habit? I fid­get. It’s im­pos­si­ble for me to sit still.

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